{"id":1101,"date":"2016-09-17T12:42:18","date_gmt":"2016-09-17T11:42:18","guid":{"rendered":"https:\/\/www.nasets-marcusgard.se\/?p=1101"},"modified":"2026-02-24T20:17:41","modified_gmt":"2026-02-24T19:17:41","slug":"raksmorgas-prawn-sandwich","status":"publish","type":"post","link":"https:\/\/www.nasets-marcusgard.se\/en\/recipes-we-like-to-share\/raksmorgas-prawn-sandwich\/","title":{"rendered":"R\u00e4ksm\u00f6rg\u00e5s \/ prawn sandwich"},"content":{"rendered":"<p>Whenever we were on holiday here in Sweden and saw r\u00e4ksm\u00f6rg\u00e5s or r\u00e4kmacka on the menu, we knew what to take: a prawn sandwich! It&#8217;s always delicious and easy to make, we discovered. It\u2019s a great dish to surprise your guests with. We already made it for family and friends. It\u2019s always fun to see how people are going to eat it!<\/p>\n<p><strong>4 prawn sandwiches<\/strong><br \/>\nAbout 1 kg peeled prawns<br \/>\n4 slices of white or brown bread<br \/>\n1 crisp salad or green salad<br \/>\n4 hard-boiled eggs<br \/>\n2 cup mayonnaise (preferably homemade, see below)<br \/>\ndill<br \/>\n1 lemon<br \/>\n<strong><br \/>\nMayonnaise<\/strong><br \/>\n2 yolk<br \/>\n1 teaspoon Dijon mustard<br \/>\n1 1\/2 cup canola oil<br \/>\nsalt and black pepper<\/p>\n<ol>\n<li>Put the prawns in a colander and drain well.<\/li>\n<li>Spread bread slices.<\/li>\n<li>Add lettuce leaves to the bread.<\/li>\n<li>Mayonnaise: In a bowl, beat together the egg yolks and mustard. Add the oil dropwise while whisking. Season with salt and freshly ground pepper (or just use mayonnaise from the supermarket).<\/li>\n<li>Spread mayonnaise over salad. Top with the prawns and add some mayonnaise on top.<\/li>\n<li>Peel, slice and add one egg on top of the mayonnaise and shrimps.<\/li>\n<li>Garnish with dill and a slice of lemon.<\/li>\n<\/ol>\n<p>We love it! Also nice to make when <a href=\"https:\/\/www.nasets-marcusgard.se\/en\/unique-accommodation-dalarna-sweden\/celebrate-love-in-our-magical-woods\/\">celebrating love<\/a> with family, friends or just the two of you!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Whenever we were on holiday here in Sweden and saw r\u00e4ksm\u00f6rg\u00e5s or r\u00e4kmacka on the menu, we knew what to take: a prawn sandwich! It&#8217;s always delicious and easy to make, we discovered. It\u2019s a great dish to surprise your guests with. We already made it for family and friends. It\u2019s always fun to see how people are going to eat it! 4 prawn sandwiches About 1 kg peeled prawns 4 slices of white or brown bread 1 crisp salad [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":1102,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"R\u00e4ksm\u00f6rg\u00e5s \/ prawn sandwich | %%sitetitle%%","_seopress_titles_desc":"Whenever we were on holiday here in Sweden and we saw r\u00e4ksm\u00f6rg\u00e5s or r\u00e4kmacka on the menu, we knew what to take: prawn sandwich! 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It\u2019s always fun to see how people are going to eat it!","_seopress_social_fb_img":"https:\/\/mlhczroypk4e.i.optimole.com\/w:300\/h:200\/q:mauto\/f:best\/https:\/\/www.nasets-marcusgard.se\/wp-content\/uploads\/2016\/09\/08032215.jpg","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"footnotes":""},"categories":[1253],"tags":[],"class_list":["post-1101","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-we-like-to-share"],"_links":{"self":[{"href":"https:\/\/www.nasets-marcusgard.se\/en\/wp-json\/wp\/v2\/posts\/1101","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nasets-marcusgard.se\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nasets-marcusgard.se\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nasets-marcusgard.se\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nasets-marcusgard.se\/en\/wp-json\/wp\/v2\/comments?post=1101"}],"version-history":[{"count":0,"href":"https:\/\/www.nasets-marcusgard.se\/en\/wp-json\/wp\/v2\/posts\/1101\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nasets-marcusgard.se\/en\/wp-json\/wp\/v2\/media\/1102"}],"wp:attachment":[{"href":"https:\/\/www.nasets-marcusgard.se\/en\/wp-json\/wp\/v2\/media?parent=1101"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nasets-marcusgard.se\/en\/wp-json\/wp\/v2\/categories?post=1101"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nasets-marcusgard.se\/en\/wp-json\/wp\/v2\/tags?post=1101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}