(from Hembakat)<\/p>\n
This was a big hit with guests and our children. Blueberries I picked myself this summer.<\/p>\n
6-8 pieces<\/strong> Set the oven at 175 degrees (from Hembakat) This was a big hit with guests and our children. Blueberries I picked myself this summer. 6-8 pieces 4.5 dl flour 150 g butter (warm room) 2 tablespoons granulated sugar 0.5 tsp salt 2 egg yolks (save the egg whites) 1 tablespoon milk filling 3 egg whites 2 cups granulated sugar (also with 1 dl if you do not like sweet) 1 tablespoon vanilla sugar 10 dl blueberries (can be frozen) Garnish: white chocolate Set the oven at […]<\/p>\n","protected":false},"author":4,"featured_media":858,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"footnotes":""},"categories":[1253],"tags":[],"class_list":["post-856","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-we-like-to-share"],"_links":{"self":[{"href":"https:\/\/www.nasets-marcusgard.se\/en\/wp-json\/wp\/v2\/posts\/856","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nasets-marcusgard.se\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nasets-marcusgard.se\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nasets-marcusgard.se\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nasets-marcusgard.se\/en\/wp-json\/wp\/v2\/comments?post=856"}],"version-history":[{"count":0,"href":"https:\/\/www.nasets-marcusgard.se\/en\/wp-json\/wp\/v2\/posts\/856\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nasets-marcusgard.se\/en\/wp-json\/wp\/v2\/media\/858"}],"wp:attachment":[{"href":"https:\/\/www.nasets-marcusgard.se\/en\/wp-json\/wp\/v2\/media?parent=856"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nasets-marcusgard.se\/en\/wp-json\/wp\/v2\/categories?post=856"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nasets-marcusgard.se\/en\/wp-json\/wp\/v2\/tags?post=856"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n4.5 dl flour
\n150 g butter (warm room)
\n2 tablespoons granulated sugar
\n0.5 tsp salt
\n2 egg yolks (save the egg whites)
\n1 tablespoon milk
\nfilling
\n3 egg whites
\n2 cups granulated sugar (also with 1 dl if you do not like sweet)
\n1 tablespoon vanilla sugar
\n10 dl blueberries (can be frozen)
\nGarnish: white chocolate<\/p>\n
\nKnead the butter, flour, sugar, vanilla sugar and salt into a unit. Add the egg yolk and milk and knead until dough.Press the dough into a shape in a spring-form pan
\nFilling: Mix the egg whites into foam. Gradually add the sugar, a few spoonfuls at a time and while beating the egg whites the whole time. . The meringue is done when it is not runny and when you can hold a spoonful of it upside down and none of it drops off. Add the blueberries and vanilla sugar
\nPut the filling into the pie dish. Bake for approximately 45 minutes at 175 degrees C. Finally, rasp the white chocolate and spread it over the pie (or sprinkle over some icing sugar).<\/p>\n","protected":false},"excerpt":{"rendered":"