{"id":949,"date":"2016-06-18T10:23:33","date_gmt":"2016-06-18T09:23:33","guid":{"rendered":"https:\/\/www.nasets-marcusgard.se\/?p=949"},"modified":"2026-02-23T16:45:15","modified_gmt":"2026-02-23T15:45:15","slug":"end-of-the-schoolyear-celebrationcake","status":"publish","type":"post","link":"https:\/\/www.nasets-marcusgard.se\/en\/recipes-we-like-to-share\/end-of-the-schoolyear-celebrationcake\/","title":{"rendered":"End-of-the-schoolyear celebrationcake"},"content":{"rendered":"

The Swedes celebrate everything with cakes, with coffee (fika) or as a dessert. Great, since I love baking. The only problem for me is which cake to bake: choose from the huge amount of recipes that pass me on Facebook or I see in magazines. From all these a strawberrycake seemed to be the real traditional for the end-of- the- schoolyearcelebration, so I chose this one this year. And it tasted wonderful! Our guests were also enthusiastic\u00a0 about it. Of course this one is also perfect for a midsummer-cake (next week), but it\u2019s more fun\u00a0 to choose a new one for that occasion.<\/p>\n

Strawberrybcake (Cake after one of\u00a0 Leila Lindholms cake recipes)<\/p>\n

3 eggs<\/p>\n

Granulated sugar<\/p>\n

1 tsp vanilla sugar<\/p>\n

50 gr. butter<\/p>\n

100 ml milk<\/p>\n

200 gr. flour<\/p>\n

2 tsps baking powder<\/p>\n

Pinch of salt<\/p>\n

1 stalk (chopped) rhubarb<\/p>\n

8 strawberries<\/p>\n

Butter and bread-crumbs for bakingmould (24cm)<\/p>\n

    \n
  1. Preheat the oven to 175 \u00b0C<\/li>\n
  2. Beat the eggs with the granulated sugar and vanilla sugar until light and fluffy.<\/li>\n
  3. Melt the butter and stir in the milk it. Mix the milk into the egg yolk mixture<\/li>\n
  4. Sift the flour with the baking powder and salt and fold gently into the egg mixture.<\/li>\n
  5. Chop the rhubarb and strawberries and add some granulated sugar<\/li>\n
  6. Grease the mold with butter and sprinkle some breadcrumbs over the bottom.<\/li>\n
  7. Bake about 30 minutes until a wooden skewer you put into it comes out dry<\/li>\n
  8. Let cool and remove the cake from the mould<\/li>\n
  9. Beat the cream and spread the cream over the entire cake<\/li>\n
  10. Cut the strawberries into pieces and scatter them over the top of the cake. Put some edible flowers such as violets on top of the cake. Ready to eat!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    The Swedes celebrate everything with cakes, with coffee (fika) or as a dessert. Great, since I love baking. The only problem for me is which cake to bake: choose from the huge amount of recipes that pass me on Facebook or I see in magazines. From all these a strawberrycake seemed to be the real traditional for the end-of- the- schoolyearcelebration, so I chose this one this year. And it tasted wonderful! Our guests were also enthusiastic\u00a0 about it. Of […]<\/p>\n","protected":false},"author":4,"featured_media":945,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"footnotes":""},"categories":[1253],"tags":[],"class_list":["post-949","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-we-like-to-share"],"_links":{"self":[{"href":"https:\/\/www.nasets-marcusgard.se\/en\/wp-json\/wp\/v2\/posts\/949","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nasets-marcusgard.se\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nasets-marcusgard.se\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nasets-marcusgard.se\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nasets-marcusgard.se\/en\/wp-json\/wp\/v2\/comments?post=949"}],"version-history":[{"count":0,"href":"https:\/\/www.nasets-marcusgard.se\/en\/wp-json\/wp\/v2\/posts\/949\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nasets-marcusgard.se\/en\/wp-json\/wp\/v2\/media\/945"}],"wp:attachment":[{"href":"https:\/\/www.nasets-marcusgard.se\/en\/wp-json\/wp\/v2\/media?parent=949"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nasets-marcusgard.se\/en\/wp-json\/wp\/v2\/categories?post=949"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nasets-marcusgard.se\/en\/wp-json\/wp\/v2\/tags?post=949"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}