{"id":51720,"date":"2017-08-24T16:54:10","date_gmt":"2017-08-24T15:54:10","guid":{"rendered":"https:\/\/www.nasets-marcusgard.se\/bitter-and-sweet-rowan-berry-sorbet\/"},"modified":"2017-08-24T16:54:10","modified_gmt":"2017-08-24T15:54:10","slug":"bitter-and-sweet-rowan-berry-sorbet","status":"publish","type":"post","link":"https:\/\/www.nasets-marcusgard.se\/nl\/recipes-we-like-to-share\/bitter-and-sweet-rowan-berry-sorbet\/","title":{"rendered":"Bitter and sweet: Rowan-berry sorbet"},"content":{"rendered":"<p>How pretty they look again: the Rowans-trees. Besides mushrooms, one of the very first signs of Autumn, because it&#8217;s leaves, are turning bright red and orange and are already covered in clusters of bright orange and red berries. Since I\u2019ve just seen birds eating these so far, I always thought they were poisonous (bright colours in the natural kingdom can be a warning for such isn\u2019t it).<\/p>\n<p>So I just admired them. No problem in a country like Sweden: here grow plenty of berries. But all of a sudden it\u2019s everywhere on the internet: Rowan-berries contain plenty of useful antioxidants and C vitamins, improve digestion, prevent certain cancers etc. Worth a try, so I picked some. I discovered that they taste awfully bitter when you just eat them raw from the tree! I decided to make a sorbet of them since I know the taste of berries changes when you make jam or ice-cream of them. A surprisingly good combination: this sorbet tastes sweet with a hint of bitterness all in one bite: delicious.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Sugar water\/syrup<\/strong><\/p>\n<p>First, make the sugar water\/syrup. Cook 1 litre water with 500 gr sugar<\/p>\n<p><strong>The berries<\/strong><\/p>\n<p>Pour the warm water over the berries (500\/700 gr) and warm up to 70 degrees Celsius. Add a cinnamon stick.<\/p>\n<p>Cool down, mix with a mixer and add the juice of one lemon. Drain through a fine sieve and pour in the ice-machine. Add \u00bc egg-white half a minute before your sorbet is ready.<\/p>\n<p>Tastes well with a crispy almond cookie or a meringue nest.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How pretty they look again: the Rowans-trees. Besides mushrooms, one of the very first signs of Autumn, because it&#8217;s leaves, are turning bright red and orange and are already covered in clusters of bright orange and red berries. Since I\u2019ve just seen birds eating these so far, I always thought they were poisonous (bright colours in the natural kingdom can be a warning for such isn\u2019t it). So I just admired them. No problem in a country like Sweden: here [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":2902,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"https:\/\/mlhczroypk4e.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/www.nasets-marcusgard.se\/wp-content\/uploads\/2017\/08\/rowanberry.jpg","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"https:\/\/mlhczroypk4e.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/www.nasets-marcusgard.se\/wp-content\/uploads\/2017\/08\/rowanberry.jpg","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"footnotes":""},"categories":[1254],"tags":[],"class_list":["post-51720","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-we-like-to-share"],"_links":{"self":[{"href":"https:\/\/www.nasets-marcusgard.se\/nl\/wp-json\/wp\/v2\/posts\/51720","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nasets-marcusgard.se\/nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nasets-marcusgard.se\/nl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nasets-marcusgard.se\/nl\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nasets-marcusgard.se\/nl\/wp-json\/wp\/v2\/comments?post=51720"}],"version-history":[{"count":0,"href":"https:\/\/www.nasets-marcusgard.se\/nl\/wp-json\/wp\/v2\/posts\/51720\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nasets-marcusgard.se\/nl\/wp-json\/wp\/v2\/media\/2902"}],"wp:attachment":[{"href":"https:\/\/www.nasets-marcusgard.se\/nl\/wp-json\/wp\/v2\/media?parent=51720"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nasets-marcusgard.se\/nl\/wp-json\/wp\/v2\/categories?post=51720"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nasets-marcusgard.se\/nl\/wp-json\/wp\/v2\/tags?post=51720"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}