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Näsets Marcusgård

20 mei 2016

Pick your own kitchen herbs

Spring! After months of stagnation nature suddenly explodes. The light increases too, so everything grows like crazy. Willem already enjoyed his first lawn mowing activity. We have set up the greenhouse too and made our kitchen garden bigger. Indoors, I have sown vegetables a while ago: it was finally  time to  move them to the greenhouse. Last year I tried some tomatoes, cucumber and zucchini. This year I’ll add chili pepper and  bell pepper in the greenhouse. Outside I have sown […]

20 apr 2016

Swedish crispbread

Versions of knäckebröd have been enjoyed in Sweden since antiquity. This one is very easy and  tastes nice with a piece of cheese or salad. Or eat them as a healthy snack: to me they are like chips! 2 dl spelt flour or corn flour 2 dl sunflower seeds 1.5 dl sesame seeds 0.5 dl olive oil 2 dl hot / boiling water 2 tsp seasalt Stir everything together in a bowl. Slowly stir in water until a thick, chunky […]

20 apr 2016

Blueberryjam

(Bettyskitchen.nl) Making your own jams is very popular in Sweden. No wonder,  blueberries, raspberries and lingonberries grow all over the place. Last year, I tried some jam-recipes. Normally you have to use equal parts of sugar and fruit to make jam. But if I do that I think the jam tastes  way too sweet. Through Bettyskitchen.nl I found a way to make a less sweet version  by preserving  the jam with a little extra lemon juice. This one is my […]

20 apr 2016

Blueberry pie with meringue and white chocolate

(from Hembakat) This was a big hit with guests and our children. Blueberries I picked myself this summer. 6-8 pieces 4.5 dl flour 150 g butter (warm room) 2 tablespoons granulated sugar 0.5 tsp salt 2 egg yolks (save the egg whites) 1 tablespoon milk filling 3 egg whites 2 cups granulated sugar (also with 1 dl if you do not like sweet) 1 tablespoon vanilla sugar 10 dl blueberries (can be frozen) Garnish: white chocolate Set the oven at […]

12 mrt 2016

Missing?

”Did the guests return from their stroll to the lake?” Asks Willem when we have dinner. It’s almost dark now, and no lights in the Fähus. O god (herregud in Swedish). Yes, I begin to worry a little. It was me who recommended to walk on the lake today. That’s what I did that yesterday morning and it felt great. But i forgot to tell them not to walk near brown parts in the middle. Imagine they fell through ice! […]

28 feb 2016

Old inhabitant visited Näsets Marcusgård

While baking waffles today we were surprised by an unexpected visit from an old inhabitant of our farm (and his friend). We showed him around and our tour brought back many memories. How interesting to hear what has changed in our house. On the ground floor used to be more walls, which created small rooms. Now they have been removed and everything looks more spacious. In the old days these rooms were small to keep it warm during the freezing […]

21 feb 2016

Our first igloo and two snowmen

Today we made our first igloo and two snowmen this year. The snow has been too fluffy these months, and that usually don’t work well for snow sculpting. But today the snow packs together very well. Even the igloo’s roof sticks together easily. For the igloo we used a box to get nicely shaped blocks. The snowmen have baseball caps on. Unfortunately our dog likes them very much and tries to eat them every time she passes by.

10 jan 2016
31 dec 2015

Full house

Full house today: 16 guests from Stockholm to celebrate New Year at Näsets Marcusgård. And finally snow. Gott nytt år!

01 dec 2015

Darkness, waiting for the snow

It’s three o’clock and it’s completely dark outside. After a bright summer it feels a little strange to have such few hours of daylight left. No wonder most Swedes have decorated their houses with Christmas lights and put electrical candles before their windows and lights in their garden. Christmas is approaching and magazines, television ads, Christmas fairs, shops, everything seems to get crazy to get you in a Christmas mood: there’s simply no escape. But outside it’s still too dark […]

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