24
Nov
2016
Last Sunday afternoon, I wondered what I was doing in my car alone, finding my way on an endless slippery road to the north. But I remembered that I did it for something very special and something I love and have been interested in since I moved here: artisan food. This might sound boring, but ‘Making ice cream and sorbets’ doesn’t, right? I admit it sounds a little weird, that was what I was also thinking when I started my […]
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