(from Hembakat)
This was a big hit with guests and our children. Blueberries I picked myself this summer.
6-8 pieces
4.5 dl flour
150 g butter (warm room)
2 tablespoons granulated sugar
0.5 tsp salt
2 egg yolks (save the egg whites)
1 tablespoon milk
filling
3 egg whites
2 cups granulated sugar (also with 1 dl if you do not like sweet)
1 tablespoon vanilla sugar
10 dl blueberries (can be frozen)
Garnish: white chocolate
Set the oven at 175 degrees
Knead the butter, flour, sugar, vanilla sugar and salt into a unit. Add the egg yolk and milk and knead until dough.Press the dough into a shape in a spring-form pan
Filling: Mix the egg whites into foam. Gradually add the sugar, a few spoonfuls at a time and while beating the egg whites the whole time. . The meringue is done when it is not runny and when you can hold a spoonful of it upside down and none of it drops off. Add the blueberries and vanilla sugar
Put the filling into the pie dish. Bake for approximately 45 minutes at 175 degrees C. Finally, rasp the white chocolate and spread it over the pie (or sprinkle over some icing sugar).